Szechuan Chicken

Easy Weeknight Recipes
Serves: 4 Save

Ingredients (19)

  • For the Stir-Fry:
  • ¼ cup vegetable oil,
  • 1 ½ lbs chicken breasts,
  • 4 tablespoons cornstarch
  • ½ yellow onion,
  • 1 green bell pepper,
  • 1 red bell pepper,
  • 15 small dried chilies,
  • 2 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • Salt and pepper,
  • Sesame seeds,
  • For the Sauce:
  • ¼ cup soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons sesame oil
  • 1 ½ tablespoons brown sugar
  • 1 tablespoon cornstarch
  • ⅓ cup chicken broth

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Directions

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