Szechuan Chicken

Ingredients (19)

• For the Stir-Fry:
• ¼ cup vegetable oil,
• 1 ½ lbs chicken breasts,
• 4 tablespoons cornstarch
• ½ yellow onion,
• 1 green bell pepper,
• 1 red bell pepper,
• 15 small dried chilies,
• 2 teaspoons minced garlic
• 2 teaspoons minced ginger
• Salt and pepper,
• Sesame seeds,
• For the Sauce:
• ¼ cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons sesame oil
• 1 ½ tablespoons brown sugar
• 1 tablespoon cornstarch
• ⅓ cup chicken broth