
Szechuan Chicken
Ingredients (19)
- For the Stir-Fry:
- ¼ cup vegetable oil,
- 1 ½ lbs chicken breasts,
- 4 tablespoons cornstarch
- ½ yellow onion,
- 1 green bell pepper,
- 1 red bell pepper,
- 15 small dried chilies,
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- Salt and pepper,
- Sesame seeds,
- For the Sauce:
- ¼ cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons sesame oil
- 1 ½ tablespoons brown sugar
- 1 tablespoon cornstarch
- ⅓ cup chicken broth
Directions
Learn how to make this recipe at Easy Weeknight Recipes