
Szechuan Pork and Eggplant Stir Fry
Ingredients (14)
- 1 lb pork tenderloin (See Note 1)
- 3 tbsp cornstarch divided
- 4 tbsp soy sauce divided
- 3 garlic cloves minced
- 2 Chinese eggplant
- 4 green onions
- 8 oz sliced bamboo shoots
- 3 tbsp chili paste Sambal Oelek
- 2 tbsp black bean sauce
- 1 tbsp fresh ginger paste
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 2 tbsp vegetable oil
- 1 tsp sesame oil
Directions
Learn how to make this recipe at Silk Road Recipes