Szechuan Pork and Eggplant Stir Fry

Ingredients (14)

• 1 lb pork tenderloin (See Note 1)
• 3 tbsp cornstarch divided
• 4 tbsp soy sauce divided
• 3 garlic cloves minced
• 2 Chinese eggplant
• 4 green onions
• 8 oz sliced bamboo shoots
• 3 tbsp chili paste Sambal Oelek
• 2 tbsp black bean sauce
• 1 tbsp fresh ginger paste
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• 2 tbsp vegetable oil
• 1 tsp sesame oil