Instant Pot Lamb Stew (Dal Gosht)

Ingredients (17)

• 1/4 cup vegetable oil
• 2 red onions sliced
• 4 cloves garlic minced
• 2 tbsp ginger paste
• 2 cups tomatoes chopped (or 14 oz can chopped)
• 1 cinnamon stick (3 inches long)
• 2 tsp kosher salt
• 1 tsp red chile powder (mirchi powder)
• 1 tsp turmeric
• 1 tsp ground coriander
• 1/2 tsp garam masala seasoning
• 1/2 tsp ground cumin
• 1/4 tsp ground cloves
• 1 1/2 lbs lamb shoulder cut into 1-inch chunks
• 1 1/2 cups split chickpea lentils (chana dal, See Note 1)
• 1/4 cup cilantro chopped
• 8 mint leaves chopped