No-Bake White Chocolate Apricot Cheesecake

Ingredients (18)

• CRUMB BASE:
• 1½ cups crumbs (cookie or graham cracker)
• ¼ cup butter ( melted)
• FOR THE FILLING:
• 1½-1¾ cups apricots (5-6 medium-large/peeled and chopped)
• 1 tablespoon gelatine
• 2 tablespoons milk (I use 2%)
• 3½ ounces white chocolate (good quality bar chopped) melted*
• 8 ounces cream cheese (whole fat)
• ¾ cup icing/powdered sugar
• 1 cup cream heavy/whole/whipping (at least 30% fat)
• *Melt the chocolate bain marie or with a microwave.:
• TOPPING:
• 4-5 apricots (peeled and sliced)
• ½ tablespoon corn starch (sifted)
• ¼ cup granulated or fine sugar
• ½ teaspoon vanilla
• 2 tablespoons water