
Coconut Shrimp Cakes
Ingredients (14)
- ¾ cup gluten free panko crumbs,
- ⅓ cup finely minced unsweetened dried coconut,
- 3 tablespoons dried chives
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fish sauce,
- 2 teaspoons hot chile sauce,
- 1 tablespoon lime juice
- 1 large egg,
- 2 cloves garlic,
- ¼ teaspoon ground ginger
- 12 ounces raw shrimp,
- 1/4 cup vegetable oil, for frying,
- Cilantro
- 1 lime
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Directions
Learn how to make this recipe at Easy Weeknight Recipes