Country Corn Cakes

Serves: 8 Save

Ingredients (10)

  • 1 cup white cornmeal
  • 1 cup white flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1 1/2 cups buttermilk
  • 2 eggs
  • 2 tbsp sugar
  • 3 tbsp corn oil
  • Butter for frying

Directions

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