
Ben Benson's Special Salad
Ingredients (13)
- 3 medium-size cucumbers: peeled, seeded, roughly chopped
- 1 small yellow onion, thinly sliced
- 1/4 cup white wine vinegar
- 2 tbsp chopped fresh dill
- 3 tbsp sugar
- 1/4 cup salad oil
- 12 medium spears asparagus: peeled, blanched, and cooled, sliced to 1/2-inch lengths
- 2 cups diced green beans, blanched and cooled
- 2 medium-size tomatoes, cut into 1/2-inch cubes (not skinned or seeded)
- 1 small can hearts of palm, sliced 1/2-inch thick
- 1/2 cup thinly chopped iceberg lettuce
- Salt and freshly ground pepper to taste
- 2 anchovy fillets, diced (optional)
Directions
Learn how to make this recipe at Roadfood