Ben Benson's Special Salad

Serves: 2 Save

Ingredients (13)

  • 3 medium-size cucumbers: peeled, seeded, roughly chopped
  • 1 small yellow onion, thinly sliced
  • 1/4 cup white wine vinegar
  • 2 tbsp chopped fresh dill
  • 3 tbsp sugar
  • 1/4 cup salad oil
  • 12 medium spears asparagus: peeled, blanched, and cooled, sliced to 1/2-inch lengths
  • 2 cups diced green beans, blanched and cooled
  • 2 medium-size tomatoes, cut into 1/2-inch cubes (not skinned or seeded)
  • 1 small can hearts of palm, sliced 1/2-inch thick
  • 1/2 cup thinly chopped iceberg lettuce
  • Salt and freshly ground pepper to taste
  • 2 anchovy fillets, diced (optional)


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