Spicy Corn Salad with Buttermilk Cotija Salad

Serves: 6 Save

Ingredients (14)

  • 4 ears fresh corn, shucked
  • 1 bunch scallions, trimmed
  • 1 serrano, stemmed and halved lengthwise
  • 3 tablespoons olive oil
  • Kosher salt and black pepper
  • 4 ounces cotija cheese, crumbled (about 3/4 cup)
  • 1/2 cup buttermilk
  • 1 teaspoon freshly grated lemon zest plus 1 tablespoon lemon juice
  • 1 small garlic clove, grated
  • ¼ cup sliced fresh chives
  • ¼ cup finely chopped fresh parsley
  • 1 medium head romaine lettuce, roughly chopped
  • 2 avocados, chopped (optional)
  • Tajin seasoning, garnish

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Directions

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