Salisbury Steak with Mushroom Gravy

Serves: 6 Save

Ingredients (18)

  • 1/4 cup Italian breadcrumbs
  • 2 Tbsp grated onion
  • 2 Tbsp beef broth
  • 1 lb ground beef/chuck
  • 1 Tbsp dijon mustard
  • 1 egg
  • 1 tsp Worcestershire sauce
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 2 Tbsp olive oil
  • Mushroom Gravy:
  • 4 Tbsp unsalted butter
  • 1 yellow onion
  • 8 oz portabella mushrooms
  • 2 garlic cloves
  • 2 Tbsp AP flour
  • 2 cups beef broth

Directions

Learn how to make this recipe at My Forking Life