
Salisbury Steak with Mushroom Gravy
Ingredients (18)
- 1/4 cup Italian breadcrumbs
- 2 Tbsp grated onion
- 2 Tbsp beef broth
- 1 lb ground beef/chuck
- 1 Tbsp dijon mustard
- 1 egg
- 1 tsp Worcestershire sauce
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 2 Tbsp olive oil
- Mushroom Gravy:
- 4 Tbsp unsalted butter
- 1 yellow onion
- 8 oz portabella mushrooms
- 2 garlic cloves
- 2 Tbsp AP flour
- 2 cups beef broth
Directions
Learn how to make this recipe at My Forking Life