Easy Chickpea Salad

Serves: 6 Save

Ingredients (13)

  • For the Salad:
  • 2 cans (15 ounces each) garbanzo beans,
  • 3 stalks celery,
  • 1 English cucumber,
  • 1 red bell pepper,
  • ¼ cup red onion,
  • ⅔ cup crumbled feta cheese,
  • For the Dressing:
  • ⅓ cup fresh lemon juice
  • ¼ cup extra virgin olive oil
  • ½ cup chopped fresh parsley
  • 1 teaspoon ground cumin,
  • salt and fresh ground black pepper,

Directions

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