Taco Stuffed Peppers Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (11)

  • 4 large red and yellow bell peppers
  • 2 teaspoons vegetable oil
  • 1 pound ground beef
  • 1/2 cup diced onion
  • 1 1 ounce packet taco seasoning mix
  • 1 10 ounces diced tomatoes with green chilies
  • 15 ounces drained and rinsed can black beans
  • 1 1/2 cups shredded mexican cheese
  • 1 tablespoon sour cream
  • 1 cup pico de gallo
  • tortilla corn chips

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Directions

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