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Hummus & Red Pepper Celery Logs

American Diabetes Association
Prep: 10 mins
Serves: 4 Save Share

Ingredients (3)

  • 4 Celery Stalks
  • 4 T Hummus
  • ½ Red Bell Pepper

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
47
Calories
Macro
Total
Goal
Protein
13%
30%
Carbs
36%
40%
Fats
51%
30%
Positive Nutrients
Protein
1.6g
3.3% DV
Dietary Fiber
1.9g
6.6% DV
Polyunsaturated Fat
1.4g
6.4% DV
Monounsaturated Fat
0.8g
1.9% DV
Vitamin D
0mcg
0% DV
Iron
0.5mg
3% DV
Vitamin B12
0mcg
0% DV
Calcium
24.5mg
1.9% DV
Vitamin B6
0.1mg
6.1% DV
Magnesium
18.1mg
4.3% DV
Vitamin C
23.9mg
26.5% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
737.9mcg
82% DV
Thiamin B1
0mg
3.5% DV
Riboflavin
0.1mg
4.4% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
1.4g
2.8% DV
Saturated Fat
0.4g
2.1% DV
Sodium
98.2mg
4.3% DV
Carbohydrates
4.6g
1.7% DV
Total Fat
2.9g
3.7% DV
Cholesterol
0mg
0% DV

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