
Tofu Bahn Mi Bowl
Ingredients (19)
- ½ cup Shredded Carrot
- ½ cup Grated Daikon Radish
- or ½ cup Shredded Daikon Radish
- 1 Jalapeño Pepper
- 8½ T Unseasoned Rice Vinegar
- 1 tsp Salt
- 8 oz Extra Firm Tofu
- 8 tsp Fresh Lime Juice
- or 8 tsp Bottled Lime Juice
- 7 tsp Low Sodium Tamari
- 2 tsp Sriracha
- 2 T Mayonnaise
- 1 tsp Sesame Oil
- ¼ tsp Garlic Powder
- ¼ tsp Freshly Ground Black Pepper
- 1 cup Shredded Purple Cabbage
- 1 cup Shredded Napa Cabbage
- 1 cup Sliced Cucumber
- ¼ cup Chopped Cilantro
- ¼ cup Chopped Basil
- 2 T Chopped, Unsalted Peanuts
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at American Diabetes Association