Tofu Bahn Mi Bowl

Prep: 30 mins Cook: 15 mins
Serves: 2 Save

Ingredients (19)

  • ½ cup Shredded Carrot
  • ½ cup Grated Daikon Radish
  • or ½ cup Shredded Daikon Radish
  • 1 Jalapeño Pepper
  • 8½ T Unseasoned Rice Vinegar
  • 1 tsp Salt
  • 8 oz Extra Firm Tofu
  • 8 tsp Fresh Lime Juice
  • or 8 tsp Bottled Lime Juice
  • 7 tsp Low Sodium Tamari
  • 2 tsp Sriracha
  • 2 T Mayonnaise
  • 1 tsp Sesame Oil
  • ¼ tsp Garlic Powder
  • ¼ tsp Freshly Ground Black Pepper
  • 1 cup Shredded Purple Cabbage
  • 1 cup Shredded Napa Cabbage
  • 1 cup Sliced Cucumber
  • ¼ cup Chopped Cilantro
  • ¼ cup Chopped Basil
  • 2 T Chopped, Unsalted Peanuts

Directions

Learn how to make this recipe at American Diabetes Association