
Tofu Bahn Mi Bowl
Ingredients (19)
- ½ cup Shredded Carrot
- ½ cup Grated Daikon Radish
- or ½ cup Shredded Daikon Radish
- 1 Jalapeño Pepper
- 8½ T Unseasoned Rice Vinegar
- 1 tsp Salt
- 8 oz Extra Firm Tofu
- 8 tsp Fresh Lime Juice
- or 8 tsp Bottled Lime Juice
- 7 tsp Low Sodium Tamari
- 2 tsp Sriracha
- 2 T Mayonnaise
- 1 tsp Sesame Oil
- ¼ tsp Garlic Powder
- ¼ tsp Freshly Ground Black Pepper
- 1 cup Shredded Purple Cabbage
- 1 cup Shredded Napa Cabbage
- 1 cup Sliced Cucumber
- ¼ cup Chopped Cilantro
- ¼ cup Chopped Basil
- 2 T Chopped, Unsalted Peanuts
Directions
Learn how to make this recipe at American Diabetes Association