Tofu Bahn Mi Bowl

Ingredients (19)

• ½ cup Shredded Carrot
• ½ cup Grated Daikon Radish
• or ½ cup Shredded Daikon Radish
• 1 Jalapeño Pepper
• 8½ T Unseasoned Rice Vinegar
• 1 tsp Salt
• 8 oz Extra Firm Tofu
• 8 tsp Fresh Lime Juice
• or 8 tsp Bottled Lime Juice
• 7 tsp Low Sodium Tamari
• 2 tsp Sriracha
• 2 T Mayonnaise
• 1 tsp Sesame Oil
• ¼ tsp Garlic Powder
• ¼ tsp Freshly Ground Black Pepper
• 1 cup Shredded Purple Cabbage
• 1 cup Shredded Napa Cabbage
• 1 cup Sliced Cucumber
• ¼ cup Chopped Cilantro
• ¼ cup Chopped Basil
• 2 T Chopped, Unsalted Peanuts