Shakshuka with Red Peppers and Goat Cheese

Prep: 15 mins Cook: 15 mins
Serves: 4 Save

Ingredients (11)

  • ½ T Olive Oil
  • 1 Yellow Onion
  • 2 Garlic Cloves
  • ½ Red Bell Pepper
  • ½ tsp Paprika
  • ¼ tsp Sea Salt
  • ¼ tsp Freshly Ground Black Pepper
  • 28 oz Canned Crushed Tomatoes
  • 3 cup Baby Spinach
  • 8 Eggs
  • ¼ cup Goat Cheese

Directions

Learn how to make this recipe at American Diabetes Association