Coconut Chutney Recipe

Dassana's Veg Recipes
Serves: 3 Save

Ingredients (15)

  • for grinding:
  • ½ cup fresh grated coconut
  • 2 tablespoons roasted chana dal
  • 1 or 2 green chilies
  • ½ inch ginger
  • salt
  • 3 to 4 tablespoons water
  • for tempering:
  • ½ teaspoon mustard seeds
  • ½ teaspoon urad dal
  • ½ teaspoon cumin seeds
  • 9 to 10 curry leaves
  • 1 pinch asafoetida
  • 1 dry red chili
  • ½ tablespoon oil

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Directions

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