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Fresh Lemon Ice Cream

An Italian in my Kitchen
4 hr 15 min Prep: 15 min
Serves: 4 Save Share

Ingredients (4)

  • 1 cup whole/heavy cream
  • 1 cup sugar (fine/caster)
  • ¼ cup fresh lemon juice (strained)
  • 1 cup half and half

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
479
Calories
Macro
Total
Goal
Protein
3%
30%
Carbs
45%
40%
Fats
52%
30%
Positive Nutrients
Protein
3.6g
7.3% DV
Dietary Fiber
0g
0.2% DV
Polyunsaturated Fat
1.3g
5.8% DV
Monounsaturated Fat
7.5g
16.9% DV
Vitamin D
39mcg
195% DV
Iron
0.1mg
0.7% DV
Vitamin B12
0.2mcg
8.7% DV
Calcium
105.2mg
8.1% DV
Vitamin B6
0.1mg
3.4% DV
Magnesium
11.1mg
2.6% DV
Vitamin C
6.8mg
7.6% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
1,095.3mcg
121.7% DV
Thiamin B1
0mg
2.8% DV
Riboflavin
0.2mg
18.5% DV
Negative Nutrients
Trans Fat
1g
Exceeds DV
Sugars
54.5g
109% DV
Saturated Fat
18g
90.2% DV
Sodium
53.5mg
2.3% DV
Carbohydrates
55.3g
20.1% DV
Total Fat
28.6g
36.6% DV
Cholesterol
88.8mg
29.6% DV

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