Kale Caesar Salad Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (15)

  • 6 cups curly or lacinato kale
  • 2 cups cubed country-style or Italian bread
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup parmesan cheese, shaved
  • 1 cup mayonnaise
  • 1/2 cup parmesan cheese, grated
  • 1 clove garlic
  • 1 tablespoon Dijon mustard
  • 1 to 2 anchovy fillets
  • 3 tablespoons lemon juice
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon ground black pepper
  • 2 tablespoons olive oil

Directions

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