Herb-Rubbed Pork Tenderloin

American Diabetes Association
Serves: 7 Save

Ingredients (8)

  • 1 tsp Dried Rosemary
  • 1 tsp Dried Thyme
  • 1 tsp Dried Parsley
  • 2 tsp Freshly Ground Black Pepper
  • 2 Garlic Cloves
  • 2 T Dijon Mustard
  • 24 oz Pork Tenderloin
  • 1½ T Vegetable Oil

Directions

Learn how to make this recipe at American Diabetes Association

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