Easy No Bake Lemon Cheesecake

Ingredients (16)

• FOR THE CHEESECAKE:
• 1 ¾ cups cookie crumbs (digestive or graham cracker crumbs)
• ¼ cup + 1 tablespoon butter (melted)
• 14½ ounces cream cheese (whole)
• ¾ cups powdered/icing sugar
• 1½ cups whole/whipping/heavy cream (cold)
• zest 2 lemons (approximately 1 ½ tablespoons)
• juice 2 lemons (approximately 4 tablespoons)
• 1 ¼ tablespoons powdered gelatine
• 2 tablespoons milk (I use 2%)
• BLUEBERRY TOPPING:
• ¾-1 cup blueberries (fresh or frozen)
• ¼ cup granulated sugar (+ 2 tablespoons if you prefer extra sweet)
• ½ tablespoons corn starch
• 2 tablespoons water
• ½ tablespoon lemon juice