Italian Artichoke & Sausage Pasta

Ingredients (9)

• 4-5 tablespoons olive oil
• 1-2 cloves garlic (minced)
• 3-4 artichokes (cleaned fresh or frozen quartered)
• 1/2 teaspoon oregano
• 1-2 dashes hot pepper flakes or black pepper (if desired)
• 3/4 cup water (divided)
• 2-3 Italian sausages (hot, medium or mild casing removed and chopped)
• 1/4 teaspoon salt (or to taste)
• 3-4 cups pasta (small cooked)