Quiche Florentine with Fontina Cheese

Ingredients (15)

• Quiche Butter Crust:
• 1 1/4 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 8 tablespoons unsalted butter, cold and cubed
• 4-6 tablespoons ice cold water
• Quiche:
• 1 pie crust, Store-bought or homemade from above
• 1 large bunch fresh spinach
• 2 cloves garlic, sliced
• 1 tablespoon olive oil
• 6 large eggs
• 2/3 cup heavy cream
• 3 ounces fontina cheese
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper