
Havarti Mac and Cheese with Spinach Pesto
Ingredients (14)
- 12 ounces macaroni pasta, al dente
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk, room temp
- 2 cups shredded Havarti cheese
- Spinach Basil Pesto:
- 4 cups packed spinach leaves
- 2 cups packed fresh basil leaves
- 1/2 cup extra virgin olive oil
- 1/4 cup grated Parmesan cheese
- 1 large lemon, juice only
- 2 cloves garlic, peeled
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Macheesmo