Buttermilk Chicken Tenders

Ingredients (15)

• 1 1/2-2 pounds chicken breasts, sliced
• 2 cups buttermilk
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 2 cups canola or vegetable oil, for frying
• Hot Honey:
• 1/4 cup honey
• 1 tablespoon hot sauce