Green Thai Peanut Noodle Bowls

Serves: 4 Save

Ingredients (19)

  • 6-8 ounces rice noodles
  • 1 large carrot, grated
  • 1 red pepper, sliced thin
  • 2 cups sliced Napa cabbage
  • 16 ounces extra-firm tofu
  • 1 tablespoon vegetable oil
  • 2 tablespoons sesame seeds
  • Cilantro, garnish
  • Peanut Sauce Dressing:
  • 1 cup coconut milk
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic
  • 1 tablespoon minced lemongrass
  • 1 tablespoon green curry paste
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 1 teaspoon sesame oil
  • 1 lime, juice only

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Directions

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