Green Thai Peanut Noodle Bowls

Ingredients (19)

• 6-8 ounces rice noodles
• 1 large carrot, grated
• 1 red pepper, sliced thin
• 2 cups sliced Napa cabbage
• 16 ounces extra-firm tofu
• 1 tablespoon vegetable oil
• 2 tablespoons sesame seeds
• Cilantro, garnish
• Peanut Sauce Dressing:
• 1 cup coconut milk
• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic
• 1 tablespoon minced lemongrass
• 1 tablespoon green curry paste
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 teaspoon sesame oil
• 1 lime, juice only