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Yusho's Pisco Punch Recipe
Ingredients (16)
- For Infused Green Tea:
- 1 pound loose-leaf sencha green tea
- 2 ounces dried pineapple
- 1 ounce dried coconut
- For Pineapple and Umeboshi Gomme Syrup:
- 1 large pineapple
- 6 umeboshi (pickled Japanese plums)
- 8 cups superfine sugar
- 2 ounces food-grade gum Arabic powder
- 4 cups water
- For Cocktail:
- 2 ounces pisco, such as Don Cesar Especial
- 1 ounce coconut and pineapple infused green tea
- 1 ounce pineapple and umeboshi gomme syrup
- 1 ounce lemon juice
- Lemon wheel
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats