Yusho's Pisco Punch Recipe

Ingredients (16)

• For Infused Green Tea:
• 1 pound loose-leaf sencha green tea
• 2 ounces dried pineapple
• 1 ounce dried coconut
• For Pineapple and Umeboshi Gomme Syrup:
• 1 large pineapple
• 6 umeboshi (pickled Japanese plums)
• 8 cups superfine sugar
• 2 ounces food-grade gum Arabic powder
• 4 cups water
• For Cocktail:
• 2 ounces pisco, such as Don Cesar Especial
• 1 ounce coconut and pineapple infused green tea
• 1 ounce pineapple and umeboshi gomme syrup
• 1 ounce lemon juice
• Lemon wheel