Vichyssoise Recipe | Cook the Book

Serves: 4 Save

Ingredients (7)

  • 2 tablespoons butter or margarine
  • 1 1/2 cups sliced leeks (white and green parts)
  • 3 cups vegetable broth (homemade or store-bought)
  • 2 cups peeled potatoes, cut into 1-inch cubes
  • 1/2 cup half-and-half
  • 1/8 teaspoon ground white pepper
  • Snipped fresh chives, for garnish


Learn how to make this recipe at Serious Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!