Vichyssoise Recipe | Cook the Book

Serves: 4 Save

Ingredients (7)

  • 2 tablespoons butter or margarine
  • 1 1/2 cups sliced leeks (white and green parts)
  • 3 cups vegetable broth (homemade or store-bought)
  • 2 cups peeled potatoes, cut into 1-inch cubes
  • 1/2 cup half-and-half
  • 1/8 teaspoon ground white pepper
  • Snipped fresh chives, for garnish

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