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Vichyssoise Recipe | Cook the Book
Ingredients (7)
- 2 tablespoons butter or margarine
- 1 1/2 cups sliced leeks (white and green parts)
- 3 cups vegetable broth (homemade or store-bought)
- 2 cups peeled potatoes, cut into 1-inch cubes
- 1/2 cup half-and-half
- 1/8 teaspoon ground white pepper
- Snipped fresh chives, for garnish
Directions
Learn how to make this recipe at Serious Eats