Yaki Udon With Shrimp Recipe
Ingredients (13)
- 2 servings frozen udon, approximately 8 ounces each
- 2 tablespoons canola oil
- 1 red bell pepper, stemmed, seeded, thinly sliced
- 4 scallions, ends trimmed, white and green parts thinly sliced and kept separate
- 2 garlic cloves, minced
- 1-inch piece of ginger, peeled, minced
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1 pound shrimp, peeled and deveined
- 4 ounces bean sprouts
- 1/2 sheet nori, thinly sliced
- 1/4 cup bonito flakes
- Togarashi for serving (optional)
Directions
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