The Secret Ingredient (Mango Chutney): "Tandoori" Mango Salmon Recipe

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 1 cup plain (preferably Greek) yogurt
  • 1/4 cup mango chutney
  • 8 teaspoons fresh lime juice
  • 4 teaspoons finely shopped shallot
  • 1 teaspoon cumin seeds, smashed
  • Kosher salt
  • Freshly ground black pepper
  • 4 1/2-pound fillets of salmon, boneless and skinless
  • Olive oil for drizzling

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe