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The Nasty Bits: Guyanese Goat Curry Recipe
Ingredients (14)
- 2 to 2 1/2 pounds goat meat for stewing
- 1 lemon
- 2 teaspoons cumin seeds
- 1 teaspoon fennel seeds
- 1 teaspoon black peppercorns
- 2 teaspoons fenugreek
- 1 teaspoon mustard seeds
- 2 teaspoons coriander seeds
- 1/2 teaspoon cloves
- 1/2 teaspoon allspice
- 2 teaspoons ground turmeric
- 1 onion
- a few cloves of garlic
- a few tablespoons of oil
Directions
Learn how to make this recipe at Serious Eats