As-Good-As-Cole-Slaw Cabbage and Parsley Salad Recipe

Serious Eats
Serves: 4 Save

Ingredients (11)

  • 1 1 1/2-pound green cabbage
  • The leaves from a 1 3/4 ounce-bunch of flat leaf parsley
  • 1 tablespoon crème fraîche or sour cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon anchovy paste
  • 3 tablespoons olive oil
  • 2 tablespoons cider vinegar
  • About .15 ounces (exact, I know) snipped chives (from about a quarter of a standard pack)
  • 2 tablespoons finely chopped capers
  • Salt
  • Pepper

Directions

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