Vadouvan Crusted Lamb Chops with Toasted Garlic Yogurt Sauce Recipe

Ingredients (14)

• For the lamb
• 5 to 6 lamb chops, about 1 pound
• 1 1/2 tablespoons vadouvan, plus more for the table
• 2 teaspoons kosher salt
• 1 cup whole fat yogurt
• For the toasted garlic yogurt sauce
• 1/4 cup olive oil
• 4 cloves garlic, sliced
• 2 4-inch sprigs rosemary
• 1 cup whole fat yogurt
• 1 egg white
• 2 teaspoons cornstarch
• Juice of half a lemon
• 1/2 cup minced dill weed, for garnish