Mario Unclogged: Spaghetti al Pomodoro Recipe

Ingredients (7)

• 1 pound spaghetti
• 4 tablespoons extra virgin olive oil
• 4 cloves garlic, peeled and sliced thin
• 1 teaspoon hot chili flakes
• 2 pints of Sungold Cherry tomatoes (or 3 cups of chopped fresh tomatoes and their juices)
• 20 leaves fresh basil, cut into fine slivers (chiffonade)
• 1/2 cup freshly grated pecorino