Mario Unclogged: Spaghetti al Pomodoro Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 1 pound spaghetti
  • 4 tablespoons extra virgin olive oil
  • 4 cloves garlic, peeled and sliced thin
  • 1 teaspoon hot chili flakes
  • 2 pints of Sungold Cherry tomatoes (or 3 cups of chopped fresh tomatoes and their juices)
  • 20 leaves fresh basil, cut into fine slivers (chiffonade)
  • 1/2 cup freshly grated pecorino

Directions

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