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Juicy Turkey Burgers With Sriracha Mayo and Charred Scallions Recipe
Ingredients (15)
- 3 cups shredded green cabbage from 1 medium head
- 2 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 1 teaspoon fish sauce
- 1/2 cup loosely packed mint leaves, roughly chopped
- Kosher salt and freshly ground black pepper
- ¼ cup mayonnaise, preferably Kewpie brand
- 1 tablespoon sriracha
- 1 pound ground turkey meat, preferably dark meat
- 1 1/2 cups loosely packed cilantro leaves and fine stems, roughly chopped
- 3 medium cloves garlic, minced or grated with a Microplane
- 1 1/2 tablespoons extra-virgin olive oil
- 4 scallions, dark green parts cut into 2-inch pieces on the diagonal
- 1 tablespoon sesame seeds
- 4 burger buns, toasted
Directions
Learn how to make this recipe at Serious Eats