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Tandoori-style Charred Salmon and Vegetables Recipe
Ingredients (11)
- 3/4 cup plain yogurt
- 1 tablespoon freshly grated ginger
- 2 medium cloves garlic, grated (about 2 teaspoons)
- 1/2 small hot chili, sliced (optional)
- 2 teaspoons Garam Masala
- 1 tablespoon vegetable oil, plus more for the grill if grilling
- Kosher salt
- 2 skinless salmon fillets, about 6 ounces each
- 1 bunch asparagus, trimmed, or one head of broccoli, cut into spears and blanched for 2 minutes in salted boiling water
- Cilantro or parsley, torn (optional)
- Lemon wedges (optional)
Directions
Learn how to make this recipe at Serious Eats