Tandoori-style Charred Salmon and Vegetables Recipe

Name: Tandoori-style Charred Salmon and Vegetables Recipe
Yield: 2 servings
Ingredients: Plain Yogurt; Grated Fresh Ginger; Garlic Clove; Fresh Red Chile; Jalapeño Pepper; Garam Masala; Vegetable Oil; Kosher Salt; Boneless, Skinless Salmon Fillet, 6-8oz; Asparagus Bunch; Broccoli Bunch; Chopped Cilantro; Chopped Parsley; Lemon Slice; Cooked Basmati Rice

Serious Eats

Serves: 2 Save

Ingredients (11)

3/4 cup plain yogurt
1 tablespoon freshly grated ginger
2 medium cloves garlic, grated (about 2 teaspoons)
1/2 small hot chili, sliced (optional)
2 teaspoons Garam Masala
1 tablespoon vegetable oil, plus more for the grill if grilling
Kosher salt
2 skinless salmon fillets, about 6 ounces each
1 bunch asparagus, trimmed, or one head of broccoli, cut into spears and blanched for 2 minutes in salted boiling water
Cilantro or parsley, torn (optional)
Lemon wedges (optional)