The Secret Ingredient (Turmeric): Moroccan Lamb Tagine with Turmeric, Onions, and Olives Recipe

Ingredients (15)

• 2 tablespoons olive oil
• 4 lamb shanks
• Kosher salt
• Freshly cracked black pepper
• 3 medium yellow onions, thinly sliced in halfmoons
• 3 garlic cloves, whole but peeled and smashed
• 1 teaspoon turmeric
• 1/2 teaspoon cumin
• 1 cinnamon stick
• 1/3 cup dry white wine
• 1 1/2 cups vegetable broth
• 1/2 cup medium-sized green olives, pits in
• Cilantro
• Mint
• Cooked couscous, for serving