![](https://stage-www.relish.com/image-resizer/fit=cover,f=auto,w=412/https://www.seriouseats.com/thmb/pKtDWEN7Ldzt2kj_beIG_Vz7IR8=/610x458/filters:fill(auto,1)/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__10__20111030TurmericLambTagine-d7d9fa7a3fb949c5ab1a1ee2ff897bd4.jpg)
The Secret Ingredient (Turmeric): Moroccan Lamb Tagine with Turmeric, Onions, and Olives Recipe
Ingredients (15)
- 2 tablespoons olive oil
- 4 lamb shanks
- Kosher salt
- Freshly cracked black pepper
- 3 medium yellow onions, thinly sliced in halfmoons
- 3 garlic cloves, whole but peeled and smashed
- 1 teaspoon turmeric
- 1/2 teaspoon cumin
- 1 cinnamon stick
- 1/3 cup dry white wine
- 1 1/2 cups vegetable broth
- 1/2 cup medium-sized green olives, pits in
- Cilantro
- Mint
- Cooked couscous, for serving
Directions
Learn how to make this recipe at Serious Eats