Tapioca Pearls with Coconut Milk and Mango (Tambo-Tambo) from 'The Adobo Road Cookbook'

Serious Eats
Serves: 4 Save

Ingredients (14)

  • Tapioca
  • 1/2 cup (75 g) small dried tapioca pearls
  • 1 cup (250 ml) water
  • &nbsp
  • Rice Flour Balls
  • 1 cup (150 g) glutinous rice flour
  • 1/2 cup (125 ml) water, plus more as needed
  • &nbsp
  • Porridge
  • 1 3/4 cup (400 ml) unsweetened coconut milk
  • 1/2 cup (125 ml) water
  • 1/4 teaspoon salt
  • 1/2 cup (100 g) sugar
  • 2 ripe mangoes, peeled, deseeded and diced

Directions

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