Dinner Tonight: Taiwanese-Style Clams Recipe

Ingredients (11)

• 1 1/2 pounds clams, rinsed and scrubbed well
• 2 garlic cloves, chopped
• 1 inch ginger, peeled, and thinly sliced
• 1 1/2 jalapenos, stemmed, seeded, and chopped
• 2 stalks scallion, chopped into 2-inch lengths
• 1 teaspoon soy sauce
• 1 teaspoon oyster sauce
• 1 teaspoon sugar
• 1 teaspoon rice wine
• 1/4 teaspoon sesame oil
• 2 tablespoons canola oil