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The Secret Ingredient (Coconut): Veggie Red Coconut Curry Recipe
Ingredients (9)
- Kosher salt
- 3/4 pound yam, peeled, in a half-inch dice
- 6 ounces green beans, trimmed
- 1/2 pound broccoli florets
- 1 red pepper, in strips
- 2 carrots, cut as thinly as possible on an angle
- 2 13.5-ounce cans coconut milk
- 2 to 3 tablespoons Thai red curry paste
- 1 lime, quartered
Directions
Learn how to make this recipe at Serious Eats
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