Tangerine and Fennel Vinaigrette Recipe

Serious Eats
Serves: 8 Save

Ingredients (7)

  • 2 tablespoons finely minced shallot (about 1 small shallot)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon finely grated zest and 2 tablespoons fresh juice from 1 tangerine
  • 2 tablespoons fresh juice from 1 lemon
  • 1/2 teaspoon ground fennel seed
  • 3/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats

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