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Tangerine and Fennel Vinaigrette Recipe
Ingredients (7)
- 2 tablespoons finely minced shallot (about 1 small shallot)
- 1 teaspoon Dijon mustard
- 1 teaspoon finely grated zest and 2 tablespoons fresh juice from 1 tangerine
- 2 tablespoons fresh juice from 1 lemon
- 1/2 teaspoon ground fennel seed
- 3/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats