Stir-Fried Pork with Napa, Shitake, and Bamboo Recipe

Serves: 4 Save

Ingredients (13)

  • 4 dried shitake mushrooms
  • 6 ounces pork shoulder
  • For the marinade:
  • 1 1/2 teaspoons cornstarch
  • 1/2 teaspoon light soy sauce
  • 1 teaspoon Shaoxing rice wine
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 3 tablespoon vegetable oil
  • 1 teapoons minced garlic
  • 1/2 cup bamboo shoots, cut into 1/4 inch julienne
  • 1/2 teaspoon salt, or to taste
  • Ground white pepper

Directions

Learn how to make this recipe at Serious Eats

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