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Pork and Vegetable Spring Rolls Recipe
Ingredients (13)
- 6 ounces pork shoulder, trimmed of gristle, cut into 1/4 inch by 2 inch slices
- 1 tablespoon cornstarch
- 1 teaspoon soy sauce
- 1 tablespoon Shaoxing rice wine
- 1/4 teaspoon sugar
- Kosher salt
- 3 tablespoons cooking oil
- 3 cups shredded napa cabbage, green cabbage, or bok choy
- 1/2 cupe beansprouts
- 1/2 cup thinly sliced shiitake mushrooms
- 2 teaspoons cornstarch mixed with 3 tablespoons water
- 1 package spring roll wrappers (about 25 wrappers)
- 2 quarts peanut oil, canola, or vegetable oil
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats