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Squash Half-Moons with Butter, Sesame, and Salt Recipe | Cook the Book
Ingredients (5)
- 8 tablespoons (1 stick) unsalted butter
- 4 teaspoons ground cinnamon, garam masla, curry powder, or your own blend of wintry spices
- Two 1 1/2 pound acorn or kabocha squash
- 2 teaspoons kosher salt
- 2 teaspoons sesame seeds
Directions
Learn how to make this recipe at Serious Eats