Squash Half-Moons with Butter, Sesame, and Salt Recipe | Cook the Book

Name: Squash Half-Moons with Butter, Sesame, and Salt Recipe | Cook the Book
Yield: 6 servings
Ingredients: Unsalted Butter Stick; Ground Cinnamon; Garam Masala; Curry Powder; Acorn Squash; Kabocha Squash; Kosher Salt; Sesame Seeds

Serious Eats

Serves: 6 Save

Ingredients (5)

8 tablespoons (1 stick) unsalted butter
4 teaspoons ground cinnamon, garam masla, curry powder, or your own blend of wintry spices
Two 1 1/2 pound acorn or kabocha squash
2 teaspoons kosher salt
2 teaspoons sesame seeds

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

3%

30%

Carbs

40%

Fats

57%

30%

Positive Nutrients

Protein

2.2g

4.4% DV

Dietary Fiber

4.4g

15.9% DV

Polyunsaturated Fat

0.9g

4% DV

Monounsaturated Fat

4.6g

10.5% DV

Vitamin D

0mcg

0% DV

Iron

1.9mg

10.5% DV

Vitamin B12

0mcg

1.3% DV

Calcium

106.8mg

8.2% DV

Vitamin B6

0.4mg

21.2% DV

Magnesium

77.5mg

18.5% DV

Vitamin C

25mg

27.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,308.2mcg

145.4% DV

Thiamin B1

0.3mg

27.2% DV

Riboflavin

0mg

2.5% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

0.1g

0.1% DV

Saturated Fat

9.6g

48.2% DV

Sodium

525.9mg

22.9% DV

Carbohydrates

25.3g

9.2% DV

Total Fat

16g

20.5% DV

Cholesterol

40.5mg

13.5% DV

Squash Half-Moons with Butter, Sesame, and Salt Recipe | Cook the Book

Ingredients (5)

Directions

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