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Summer Tomato Salad Recipe
Ingredients (6)
- 8 ripe medium tomatoes, cut into 1/3 inch thick slices
- 1/4 cup pine nuts, toasted
- 2 1/2 ounces goat cheese
- 1/3 cup basil leaves, roughly torn
- 3 tablespoons aged balsamic vinegar
- Fleur de sel
Directions
Learn how to make this recipe at Serious Eats