Summer Tomato Salad Recipe

Ingredients (6)

• 8 ripe medium tomatoes, cut into 1/3 inch thick slices
• 1/4 cup pine nuts, toasted
• 2 1/2 ounces goat cheese
• 1/3 cup basil leaves, roughly torn
• 3 tablespoons aged balsamic vinegar
• Fleur de sel