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Chocolate Mousse and Marshmallow Icing S'mores Cake Recipe
Ingredients (31)
- For the Graham Cracker Cake:
- 250 grams unsalted butter (about 2 sticks plus 1 3/4 tablespoons), sliced, plus more for greasing
- 150 grams graham crackers (about 10 whole crackers)
- 450 grams sugar
- 300 grams cake flour
- 30 grams baking powder
- 3 grams fine sea salt
- 260 grams room temperature whole milk
- 145 grams buttermilk
- 10 large egg yolks, whites reserved for Bourbon Marshmallow (see below)
- 12 grams vanilla paste
- For the Caramelized Condensed Milk (AKA Dulce de Leche):
- 1 (396-gram) can condensed milk (see note)
- For the Blender Chocolate Mousse:
- 4 large eggs
- 500 grams heavy cream
- 1 (396-grams) can Caramelized Condensed Milk, from above
- 6 grams fine sea salt
- 750 grams bittersweet chocolate chips
- For the Bourbon Marshmallow Topping:
- 10 large egg whites, reserved from above
- 2 grams cream of tartar
- 2.5 grams salt
- 200 grams corn syrup
- 50 grams water
- 300 grams sugar
- 30 grams bourbon
- 5 grams vanilla paste
Directions
Learn how to make this recipe at Serious Eats