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Stoplight Piperade with Spicy Broiled Salmon Recipe
Ingredients (11)
- 1 tablespoon olive oil, plus 2 teaspoons
- 1 medium yellow onion, diced (about 1 cup)
- 3 medium cloves garlic, chopped (about 1 tablespoon)
- 1 yellow bell pepper, diced (about 3/4 cup)
- 1 red bell pepper, diced (about 2/4 cup)
- 1 green bell pepper, diced (about 3/4 cup)
- 1/2 teaspoon piment d’Espelette (or red pepper flakes), plus a pinch
- 1 (14.5-ounce) can of diced tomatoes
- Kosher salt and freshly ground black pepper
- 2 boneless, skinless salmon fillets (about 12 ounces total)
- A few mint leaves
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats