Stoplight Piperade with Spicy Broiled Salmon Recipe

Ingredients (11)

• 1 tablespoon olive oil, plus 2 teaspoons
• 1 medium yellow onion, diced (about 1 cup)
• 3 medium cloves garlic, chopped (about 1 tablespoon)
• 1 yellow bell pepper, diced (about 3/4 cup)
• 1 red bell pepper, diced (about 2/4 cup)
• 1 green bell pepper, diced (about 3/4 cup)
• 1/2 teaspoon piment d’Espelette (or red pepper flakes), plus a pinch
• 1 (14.5-ounce) can of diced tomatoes
• Kosher salt and freshly ground black pepper
• 2 boneless, skinless salmon fillets (about 12 ounces total)
• A few mint leaves