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Stoplight Piperade with Spicy Broiled Salmon Recipe
Ingredients (11)
- 1 tablespoon olive oil, plus 2 teaspoons
- 1 medium yellow onion, diced (about 1 cup)
- 3 medium cloves garlic, chopped (about 1 tablespoon)
- 1 yellow bell pepper, diced (about 3/4 cup)
- 1 red bell pepper, diced (about 2/4 cup)
- 1 green bell pepper, diced (about 3/4 cup)
- 1/2 teaspoon piment d’Espelette (or red pepper flakes), plus a pinch
- 1 (14.5-ounce) can of diced tomatoes
- Kosher salt and freshly ground black pepper
- 2 boneless, skinless salmon fillets (about 12 ounces total)
- A few mint leaves
Directions
Learn how to make this recipe at Serious Eats