Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans Recipe

Ingredients (12)

• 1 pound omasum (bible) tripe
• 2 tablespoons cornstarch
• 2 tablespoons rice wine or sake
• 1 tablespoon dried fermented black beans
• 3 tablespoons vegetable or peanut oil, divided
• 2 to 4 teaspoons brown sugar
• 1 (10.5-ounce) package Chinese pickled mustard greens, drained, squeezed dry, and thinly sliced
• 10 slices fresh peeled ginger, about 1/8 inch thick by 1 inch long
• 3 scallions, cut into 1-inch lengths, white and dark green parts divided
• 10 medium cloves garlic, halved
• 1 teaspoon soy sauce
• 1 fresh red Fresno chili pepper, sliced thinly (optional)