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Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans Recipe
Ingredients (12)
- 1 pound omasum (bible) tripe
- 2 tablespoons cornstarch
- 2 tablespoons rice wine or sake
- 1 tablespoon dried fermented black beans
- 3 tablespoons vegetable or peanut oil, divided
- 2 to 4 teaspoons brown sugar
- 1 (10.5-ounce) package Chinese pickled mustard greens, drained, squeezed dry, and thinly sliced
- 10 slices fresh peeled ginger, about 1/8 inch thick by 1 inch long
- 3 scallions, cut into 1-inch lengths, white and dark green parts divided
- 10 medium cloves garlic, halved
- 1 teaspoon soy sauce
- 1 fresh red Fresno chili pepper, sliced thinly (optional)
Directions
Learn how to make this recipe at Serious Eats