Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans Recipe

Serves: 4 Save

Ingredients (12)

  • 1 pound omasum (bible) tripe
  • 2 tablespoons cornstarch
  • 2 tablespoons rice wine or sake
  • 1 tablespoon dried fermented black beans
  • 3 tablespoons vegetable or peanut oil, divided
  • 2 to 4 teaspoons brown sugar
  • 1 (10.5-ounce) package Chinese pickled mustard greens, drained, squeezed dry, and thinly sliced
  • 10 slices fresh peeled ginger, about 1/8 inch thick by 1 inch long
  • 3 scallions, cut into 1-inch lengths, white and dark green parts divided
  • 10 medium cloves garlic, halved
  • 1 teaspoon soy sauce
  • 1 fresh red Fresno chili pepper, sliced thinly (optional)


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