Stir-Fried Clams with Thai Chili Jam and Basil Recipe

Serious Eats
Serves: 2 Save

Ingredients (7)

  • 3 tablespoons of vegetable oil
  • 2 large cloves garlic, peeled and minced
  • ¼ cup store-bought or homemade Nam Prik Pao (Thai chili jam)
  • 2 pounds of small clams, cleaned
  • 3 large red or green jalapeño peppers, cut lengthwise diagonally
  • Fish sauce, to taste
  • One cup of fresh Thai basil leaves, loosely packed

Directions

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