Spicy Pineapple-Cucumber <i>Sangrita</i> Recipe

Serves: 1 Save

Ingredients (6)

  • 1 ounce (30ml) fresh pineapple juice (see note)
  • 3/4 ounce (20ml) fresh juice from 2 limes
  • 1/4 ounce (7ml) fresh cucumber juice (see note)
  • 1/4 teaspoon sugar
  • Pinch Pequin chili powder (you can substitute cayenne or another hot red chili powder)
  • Kosher salt

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Directions

Learn how to make this recipe at Serious Eats