Shrimp with Chunky Cherry Tomato Puttanesca Sauce Recipe

Ingredients (11)

• 1 tablespoon olive oil
• 3 medium cloves garlic, sliced or chopped (about 1 tablespoon)
• 1 Fresno or jalapeño chili pepper, seeded and finely sliced or chopped
• 1 tablespoon capers, drained and rinsed
• 35 pitted Kalamata olives, halved (about 1 cup)
• 1 teaspoon anchovy paste (or 1 anchovy filet, mashed with a fork)
• 1 pound cherry tomatoes (about 3 cups)
• 1 pound large peeled and deveined shrimp
• Kosher salt and freshly ground black pepper
• 1 tablespoon fresh oregano leaves
• 2 teaspoons grated zest from 1 lemon