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Shrimp with Chunky Cherry Tomato Puttanesca Sauce Recipe
Ingredients (11)
- 1 tablespoon olive oil
- 3 medium cloves garlic, sliced or chopped (about 1 tablespoon)
- 1 Fresno or jalapeño chili pepper, seeded and finely sliced or chopped
- 1 tablespoon capers, drained and rinsed
- 35 pitted Kalamata olives, halved (about 1 cup)
- 1 teaspoon anchovy paste (or 1 anchovy filet, mashed with a fork)
- 1 pound cherry tomatoes (about 3 cups)
- 1 pound large peeled and deveined shrimp
- Kosher salt and freshly ground black pepper
- 1 tablespoon fresh oregano leaves
- 2 teaspoons grated zest from 1 lemon
Directions
Learn how to make this recipe at Serious Eats