:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__05__20140513-puff-pastry-waffle-mortadella-a45f8fc044b343da808dd9199b321a72.jpg)
Savory Mortadella, Garlic, and Caper Puff-Pastry Waffle Recipe
Ingredients (8)
- 1/4 cup extra-virgin olive oil
- 1/4 cup loosely packed parsley leaves and tender stems (about 4 sprigs)
- 5 medium garlic cloves
- 1 tablespoon capers
- Kosher salt and freshly ground black pepper
- 1/4 pound thinly sliced mortadella or bologna
- All-purpose flour, for dusting
- 1 (1/2-pound) sheet frozen puff pastry, thawed
Directions
Learn how to make this recipe at Serious Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!